mogar dal retail and wholesale price in mumbai

Mogar Dal Retail and Wholesale Prices in Mumbai

Mogar dal, also known as yellow moong dal, is a staple ingredient in Indian s, widely used for its nutritional benefits and versatility in cooking. In Mumbai, the prices of mogar dal fluctuate based on factors such as seasonal availability, demand, and supply chain dynamics. Understanding the retail and wholesale rates can help consumers and businesses make informed purchasing decisions.

Retail Prices of Mogar Dal in Mumbai
In local grocery stores and supermarkets across Mumbai, mogar dal is typically sold in packaged or loose forms. As of recent trends, the retail price ranges between ₹110 to ₹140 per kilogram, depending on the brand, quality, and packaging. Premium organic variants may cost slightly higher, often priced at ₹150 to ₹180 per kg. Smaller neighborhood shops might offer competitive rates compared to larger retail chains due to lower overhead costs. Seasonal festivals or disruptions in supply can temporarily drive prices up by 10-15%.

Wholesale Rates of Mogar Dal in Mumbai
For bulk buyers such as restaurants, caterers, and distributors, purchasing mogar dal from wholesale markets like Crawford Market or Vashi Agricultural Produce Market Committee (APMC) is more economical. The wholesale price usually hovers around ₹90 to ₹120 per kg, with discounts available for larger quantities (e.g., 25 kg or 50 kg bags). Traders often adjust prices based on crop yields and import trends—since a significant portion of moong dal is sourced from states like Rajasthan, Maharashtra, and Madhya Pradesh.

Factors Influencing Price Variations
1. Monsoon Impact: Poor rainfall can reduce crop output, leading to higher prices.
2. Transportation Costs: Fuel price hikes or logistical delays add to the final retail cost.
3. Government Policies: Changes in import duties or subsidies affect market rates.
4. Demand Surges: Festive seasons like Diwali or Ramadan increase consumption, tightening supply.

For budget-conscious buyers, monitoring weekly price trends and buying in bulk during off-peak periods can yield savings. Meanwhile, wholesalers recommend locking in contracts during harvest seasons (October–December) when prices are relatively lower due to fresh stock arrivals.

Whether you’re a home cook or a business owner, staying updated on mogar dal pricing ensures cost-effective purchases without compromising on quality. Local market visits or checking online platforms like BigBasket or